Lonoke School menu

Monday: Corndog, baked beans, whole kernel corn, chilled mixed fruit, mustard, milk.

Tuesday: Breaded beef strips, mashed potatoes, peas/carrots, apple wedges, hot roll, milk.

Wednesday: Chili, raw vegetable strips, cinnamon roll, assorted fresh fresh fruit, milk.

Thursday: Chicken and noodles, seasoned broccoli cup, tossed salad with ranch dressing, chilled pears, hot roll, milk.

Friday: Hamburger, oven-baked fries, lettuce/tomato/pickle, fresh fruit cup, marshmallow rice squares, mayo/mustard, milk.