Lonoke Schools menu Sept. 16-20
Monday: Hamburger, oven french fries, lettuce/tomato/pickle, pears, mayo/mustard/ketchup, milk.
Tuesday: Chicken fajitas, lettuce/tomato, pinto beans, salsa, orange wedges, spice cake, milk.
Wednesday: Breaded beef strips, mashed potatoes, black-eyed peas, tossed salad, fresh fruit, milk.
Thursday: Sub sandwich, whole kernel corn, lettuce/tomato/pickle, fresh fruit, mayo/mustard/ketchup, milk.
Friday: Vegetable beef soup, cheese toast, crackers, tossed salad/ranch, pineapple, milk.